Title : PASTRY

Release date : 22/02/2017

Workplace : Indefinite

Salary : À négocier

Context :

 The confectioner is responsible for the preparation of the desserts according to the technical sheets and the instructions of its head chef.

As a Patissier, you are in charge of:
• Setting up the dessert of the day;
• Follow-up of technical data sheets for the preparation of desserts;
• Participate in the preparation of the dessert menu with the chef;
• Evaluate the time required for each phase of manufacturing;
• Optimize the time of least activity (preparations that can be manufactured in advance);
• Observe hygiene standards according to the company's current procedures.

Required profile :

• Baccalauréat or higher with compulsory training in pastry, ideally in a training center or similar;
• Professional experience of 3 years ideally in a Pastry.

Personal qualities :
• Ability to adapt to business flows;
• Sense of organization ;
• Team spirit ;
• Persevering;
• Artist.

Qualification : Secondary Schools(A levels)

Experience required : 3 years experience

Travel : No

Industry :