Title : COOK

Release date : 13/02/2017

Workplace : Indefinite

Salary : To be negotiated

Context :

 The cook is responsible for the preparation of the dishes according to the technical sheets and the instructions of its leader of party.

As a Cook, you are in charge of:
• Production of the dishes taking into account the equilibrium of the economic cost equation / Taste;
• Choice of ingredients to be used in their development;
• The application of hygiene and food safety rules according to company standards;
• The finishing of dishes and quality control of foods and preparations throughout the service.

Required profile :

• Holds a 2 years technical degree in in the catering trade with a diploma in cooking from the OFPPT or a similar center;
• Minimum of 2 years experience in a similar position.

Personal qualities :
• Passionate;
• Rigorous;
• Serious;
• Team spirit.

Qualification : Secondary Schools(A levels)+2

Experience required : 2 years experience

Travel : No

Industry : Restauration - Services